Australia is known for producing high-quality medium and short-grain rice, with most of its rice grown in the Murray-Darling Basin, particularly in New South Wales. The industry is highly efficient and uses advanced water-saving and sustainable farming practices.

🍚 How to Cook Australian Medium-Grain Rice (Stovetop Method)

🧂 Ingredients:

• 1 cup Australian rice (e.g., Reiziq or SunRice medium-grain)

• 1.5 cups water

• Pinch of salt (optional)

🔥 Instructions:

1. Rinse the rice:
   Rinse under cold water 2–3 times until the water runs mostly clear. This helps remove excess starch and prevents it from becoming too sticky.

2. Combine in a pot:
   In a medium saucepan, add rinsed rice and water (1.5 cups water to 1 cup rice). Add a pinch of salt if you like.

3. Boil:
   Bring to a boil over medium heat, uncovered.

4. Simmer:
   Once boiling, reduce heat to low, cover with a tight lid, and let it simmer for 15–18 minutes, or until the water is absorbed and the rice is tender.

5. Rest:
   Turn off the heat and let the pot sit covered for 5–10 minutes. This allows the steam to finish cooking the rice evenly.

6. Fluff and serve:
   Fluff the rice gently with a fork and serve.

✅ Tip:

Australian medium-grain rice is slightly sticky and soft, making it perfect for stir-fries, sushi, risotto-style dishes, and everyday meals.