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Thailand rice is globally famous for its high quality, especially Jasmine rice (Thai Hom Mali), known for its soft texture and natural fragrance. Grown mainly in the northeast of Thailand, it’s prized for its aroma, long grains, and slightly sticky texture when cooked. Thailand is one of the world’s top rice exporters, offering varieties like white rice, glutinous rice, and parboiled rice, with strong quality control and sustainable farming practices.