Premium Basmati Rice: Introduction & Basic Cooking Method

Kaalar Premium Basmati Rice is a flagship product of Barkat Rice Mills (Pvt) Ltd, a leading rice producer based in Islamabad, Pakistan. This rice is cultivated in the renowned Kaalar region of Punjab, an area celebrated for producing some of the finest basmati rice due to its unique climate and fertile soil.​

🌾 Key Features

• Origin: Kaalar region, Punjab, Pakistan

• Grain Type: Extra-long basmati grains, averaging up to 14mm after cooking

• Aroma & Flavor: Distinctive fragrance with a rich, nutty flavor

• Texture: Fluffy and non-sticky, ideal for dishes like biryani and pulao

• Processing: Aged and hygienically processed under international standards, including ISO 9001:2008, ISO 22000:2005, HACCP, and BRC

🍽️ Basic Cooking Method

1. Rinse: Wash 1 cup of Kaalar basmati rice under cold water until the water runs clear.

2. Soak: Soak the rice in water for 30 minutes to enhance grain elongation.

3. Boil: In a pot, bring 1.5 cups of water to a boil.

4. Cook: Add the soaked rice to the boiling water. Reduce heat to low, cover, and simmer for 15 minutes.

5. Rest: Turn off the heat and let the rice sit, covered, for an additional 10 minutes.

6. Fluff: Gently fluff the rice with a fork before serving.