Zeeba Golden Sella Basmati Rice is a premium, parboiled basmati rice cultivated in the fertile foothills of the Himalayas. Known for its extra-long grains, delightful aroma, and fluffy texture, this rice is ideal for dishes like biryani, pulao, and other rice-based meals.

🍚 Cooking Zeeba Golden Sella Basmati Rice (Stovetop Method)

Ingredients:

• 1 cup Zeeba Golden Sella Basmati Rice

• 1.5 cups water

• Pinch of salt (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear to remove excess starch.

2. Soak the rice in water for 30 minutes, then drain.

3. In a saucepan, combine the soaked rice, 1.5 cups of water, and a pinch of salt.

4. Bring to a boil over medium heat.

5. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15–18 minutes, or until the water is absorbed and the rice is tender.

6. Remove from heat and let it sit, covered, for 5–10 minutes.

7. Fluff the rice gently with a fork before serving.

Tip: Due to its parboiled nature, Zeeba Golden Sella Basmati Rice remains firm and non-sticky after cooking, making it perfect for layered dishes like biryani.