Steam Basmati Rice: Introduction & Basic Cooking Method

Kaalar Steam Basmati Rice is a premium steamed basmati variety produced by Barkat Rice Mills (Pvt) Ltd, Pakistan. This rice is steam-processed, which helps maintain the natural aroma and flavor while making the grains stronger, fluffier, and less likely to break during cooking. It's ideal for daily meals and dishes where grain separation is key.

🌾 Key Features

• Type: Steamed basmati rice

• Grain: Extra-long, slender grains that stay separate

• Texture: Fluffy and non-sticky after cooking

• Aroma: Naturally aromatic with a subtle, nutty fragrance

• Processing: Steam-treated and aged to improve taste and texture

• Best For: Everyday meals, pulao, fried rice, and light biryanis

🍚 Basic Cooking Method

1. Rinse 1 cup of rice under cold water until clear.

2. Soak in water for 20–30 minutes.

3. Add 1.5–1.75 cups of water per cup of rice.

4. Bring to boil, then cover and simmer on low heat for 15 minutes.

5. Turn off heat and let steam for 10 minutes.

6. Fluff with a fork and serve.