Premium Basmati Rice from India is renowned for its extra-long, slender grains, natural aroma, and light, fluffy texture after cooking. Grown in the fertile plains of the Himalayan region, this rice is traditionally aged for 1–2 years to enhance its flavor, cooking performance, and fragrance.

🏷️ Key Features:

• Grain Type: Extra-long and aged basmati

• Texture: Separate, fluffy, and non-sticky

• Aroma: Naturally fragrant (nutty and floral)

• Best For: Biryani, pulao, pilaf, and festive dishes

🍛 Classic Chicken Biryani Recipe (Using Premium Basmati Rice)

🧂 Ingredients:

• 1 cup Premium India Basmati Rice (soaked 30 mins)

• 300g chicken (marinated with yogurt, turmeric, chili, garam masala, and salt)

• 1 large onion (sliced)

• 1 tomato (chopped)

• 1 tsp ginger-garlic paste

• Whole spices: bay leaf, cinnamon, cloves, cardamom

• 2 tbsp oil or ghee

• Fresh coriander & mint leaves (optional)

• Salt to taste

• 1¾ cups water

🔥 Instructions:

1. Cook chicken masala:
   In a pot, heat oil and add whole spices. Add onions and sauté until golden brown. Add ginger-garlic paste, then chicken and tomatoes. Cook until chicken is done and masala is thick.

2. Add rice:
   Drain soaked rice and add to the pot. Mix gently with chicken.

3. Add water & cook:
   Add water and salt. Bring to boil. Then cover, reduce heat to low, and cook for 15 minutes or until rice is tender and water is absorbed.

4. Rest & fluff:
   Let rest for 10 minutes. Fluff gently and garnish with coriander or fried onions.