Jasmine Rice – A An Group (Vietnam):
A An’s Jasmine Rice is a long-grain, aromatic rice grown in Vietnam’s fertile Mekong Delta. It’s soft, fluffy, and naturally fragrant when cooked, making it ideal for everyday meals and Asian dishes. A An ensures high quality through sustainable farming and modern processing.

How to Cook Jasmine Rice (Stovetop):

1. Rinse 1 cup of rice until water is mostly clear.

2. Add 1.5 cups of water per cup of rice.

3. Bring to a boil, then cover and reduce heat.

4. Simmer for 15 minutes.

5. Turn off heat and let it sit, covered, for 10 minutes.

6. Fluff and serve.