​Wat Arun Thai White Rice is a premium product offered by Asia Golden Rice Co., Ltd., Thailand's leading rice exporter established in 1999. Renowned for its high quality, this rice is known for its long grains, soft texture, and subtle aroma, making it ideal for a variety of Asian cuisines. Asia Golden Rice emphasizes rigorous quality control and sustainable farming practices to ensure the excellence of their rice products.​Tridge

The name "Wat Arun" likely draws inspiration from the iconic Wat Arun temple in Bangkok, symbolizing purity and tradition, reflecting the company's commitment to delivering authentic Thai rice to consumers worldwide.

🍚 How to Cook Wat Arun Thai White Rice

Ingredients:

• 1 cup Wat Arun Thai White Rice

• 1.5 to 2 cups water (depending on preferred texture)

• Pinch of salt (optional)

Instructions:

1. Rinse the rice under cold water 2–3 times until the water runs clear.

2. In a pot, add rice and water (1:1.5 for firmer rice, 1:2 for softer).

3. Bring to a boil on medium heat.

4. Once boiling, reduce to low heat, cover, and simmer for 15–18 minutes.

5. Turn off heat and let it rest covered for 5 minutes.

6. Fluff gently with a fork and serve.